Nutrients in Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked

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Amount of nutrients in 100 g (grams) of Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked.

NutrientAmount and UnitPercentage
Water 60.3 g 60.3%
Energy (calorie) 211 kcal
Energy (joule) 883 kJ
Protein 29.47 g 29.47%
Total lipid (fat) 9.44 g 9.44%
Ash 1.19 g 1.19%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 22 mg 0.02%
Iron, Fe 1.07 mg
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 234 mg 0.23%
Potassium, K 377 mg 0.38%
Sodium, Na 57 mg 0.06%
Zinc, Zn 2.87 mg
Copper, Cu 0.053 mg
Manganese, Mn 0.015 mg
Selenium, Se 45.4 µg
Vitamin C, total ascorbic acid 0.4 mg
Thiamin 0.873 mg
Riboflavin 0.344 mg
Niacin 5.251 mg 0.01%
Pantothenic acid 0.692 mg
Vitamin B-6 0.435 mg
Folate, total 6 µg
Folic acid 0 µg
Folate, food 6 µg
Folate, DFE 6 µg
Vitamin B-12 0.75 µg
Vitamin A, RAE 2 µg
Retinol 2 µg
Vitamin A, IU 7 IU
Fatty acids, total saturated 3.34 g 3.34%
10:0 decanoic, capric fatty acid 0.01 g 0.01%
12:0 dodecanoic, lauric fatty acid 0.01 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.12 g 0.12%
16:0 hexadecanoic, palmitic fatty acid 2.07 g 2.07%
18:0 octadecanoic, stearic fatty acid 1.07 g 1.07%
Fatty acids, total monounsaturated 4.22 g 4.22%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.31 g 0.31%
18:1 undifferentiated 3.78 g 3.78%
20:1 eicosenoic, gadoleic 0.09 g 0.09%
Fatty acids, total polyunsaturated 0.71 g 0.71%
18:2 undifferentiated 0.61 g 0.61%
18:3 undifferentiated, octadecatrienoic, linolenic 0.02 g 0.02%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.05 g 0.05%
Cholesterol 85 mg 0.08%
Tryptophan 0.374 g 0.37%
Threonine 1.346 g 1.35%
Isoleucine 1.38 g 1.38%
Leucine 2.364 g 2.36%
Lysine 2.65 g 2.65%
Methionine 0.78 g 0.78%
Cystine 0.376 g 0.38%
Phenylalanine 1.176 g 1.18%
Tyrosine 1.027 g 1.03%
Valine 1.599 g 1.60%
Arginine 1.832 g 1.83%
Histidine 1.177 g 1.18%
Alanine 1.717 g 1.72%
Aspartic acid 2.733 g 2.73%
Glutamic acid 4.613 g 4.61%
Glycine 1.399 g 1.40%
Proline 1.184 g 1.18%
Serine 1.217 g 1.22%